[Health] Chinese medicine doctors do not eat things

Meat we often eat, but some meat can not eat, do you know all these?

Poultry wingtips

Chicken, duck, goose and other poultry wing tip is the lymph gland concentration, because the macrophages in the lymph gland can swallow germs and viruses, even carcinogenic substances can also be swallowed, but can not be decomposed, so the bird tip wing is a “warehouse” of dirt and grime.

Creek Crab

The doctor especially reminded that some vendors pushing carts selling small fried crabs dressed in bunches, this kind of crab should not be eaten. It is called the creek crab, which is the intermediate host of some parasites, and if eaten, it is very easy to catch infectious diseases.

The stomach, intestines, heart and gills of crabs

These four things contain bacteria, viruses, sludge, etc., which can easily produce diseases after a person eats them. Other than that, the meat part of the crab is all right to eat.

Crab stomach: Commonly known as “crab monk”, it is in the center of the front edge of the back shell, wrapped in the middle of the crab yolk, and looks like a small triangular black bag of bone.
Crab intestine: a black line leading from the crab stomach to the crab navel.
Crab heart: commonly known as the hexagonal plate, located in the middle of the crab yolk, immediately attached to the crab stomach.
Crab gills: not edible, i.e. two rows of soft things that grow on the abdomen of the crab like eyebrows, commonly known as crab eyebrows.

Conch brain and conch tail

In the conch head part, there are usually two things called conch brains, which are two small globes of yellowish-white conch brains, and if you eat too much of this part, you will get dizzy and nauseous. If you eat too much of this part, you will get dizzy and nauseous. There is also the tail part of the conch, which should not be eaten too much, and it is not beneficial to eat too much. Therefore, people should remove the back part of the conch when they eat it.

Woven snail

Woven snail, commonly known as sea silk snail, sea lion snail, whelk snail or white snail, is also known in some places as cut snail, small yellow snail, and cone snail.

The woven snail is a poisonous creature, and its toxicity is greater in spring and summer every year, which can cause dizziness, vomiting, numbness of the lips and fingers after consumption. The incubation period is a minimum of 5 minutes and a maximum of 4 hours.

Gills and intestines of mussels

When eating mussels, throw away the gills and intestine like things on the mussel meat, specifically at the root of the gills, there is a green intestine, to be pinched off and squeezed, the whole thing rinsed with water, then use a rolling pin and other wooden tools, the axe foot of the mussel is the semicircular hard one to knock, so it is easy to cook!

The head and black thread of river shrimp

The head of the prawn is not edible because there is his stomach and digestive system is very dirty, there is also the black line in the middle of the stomach, that is the intestines, also to pull out.

Sheep hanging tendons

Sheep hoof tendon is the ligament of the sheep’s hoof, more common in the north, has the effect of tonifying the kidney and benefiting the essence, but sheep hoof tendon (also known as hoof white beads) is a bad material of the sheep’s hoof tendon, generally bead-shaped, string grain, is a kind of tissue in the sheep’s hoof lesion, harmful to the human body!

In the book of Chinese medicine, “Jin Kui Yao”, it is written that there are beads of white in the sheep’s hoof nails, called sheep hanging tendons, eating them makes people seizure.

Chicken head

There is a folk proverb in China: 10 years of chicken head is better than arsenic. According to the analysis of medical experts, chickens in the pecking will eat into the harmful heavy metal substances, can not be eaten.

Pork neck lumps of meat

The gray, yellow or dark red meat bumps, called meat dates, should be removed from the neck of pigs and other places when consumed, because they contain many germs and viruses and are susceptible to diseases if consumed.

Chicken neck, duck neck

Don’t eat the skin of chicken neck or duck neck, and don’t eat it into the trachea. This all contains a lot of high cholesterol, so it is best not to eat these parts.

Relevant experts said that because there is very little meat content in the duck neck and chicken neck, and the lymph glands are relatively concentrated, these glands may concentrate the toxins in the body of birds and hormones in the feed, etc. From the point of view of disease prevention, long-term eating of chicken and duck necks with lymph nodes is not good for health.

Fish black coat

There is a layer of black film on both sides of the abdominal cavity of the fish body. This black film is a collection layer of various harmful substances in the abdomen of the fish, and is the most fishy and earthy part, containing a large amount of lipids, lysozyme and other substances.

Livestock three glands

The thyroid gland, adrenal gland and diseased lymph gland in pigs, cattle and sheep are three “physiologically harmful organs” that contain a large number of hormones, which can disturb the hormonal balance of the body and endanger health after entering the body.

Rabbit’s “odor glands”

The white rat chevron gland located under the skin on both sides of the back of the external genitalia, the brown rat chevron gland next to the white rat chevron gland and the rectal gland located on both walls of the rectum are extremely fishy and smelly, and if they are not removed when eating, it will be difficult to swallow rabbit meat.

At the same time, experts point out that eating more red meat, the risk of cancer is high.

1. What is red meat?
   Red meat is dark red in color and refers to beef, pork, lamb, etc. It also includes meat processed with red meat, including sausage, cured meat (such as ham, bacon) and canned meat, etc.
2. Why should I eat less?
   Red meat contains more estrogen, which can increase the risk of breast cancer in women; in addition, red meat produces less food residue after digestion, which can weaken intestinal peristalsis and make harmful substances stay longer in the intestine, increasing the risk of rectal cancer. Moreover, there is a relationship between stomach cancer and excessive intake of cured red meat food in the body. For patients with chronic gastric disease, doctors always remind them to eat less pickled food.
3. How to eat red meat?
   Experts point out that each person should have 50-75 grams of livestock and poultry meat, 50-100 grams of fish and shrimp, and 25-50 grams of eggs per day. That is, the weekly intake of livestock and poultry meat should be 350-525 grams. Also from a health point of view, it is recommended that people eat less red meat and replace it with white meat. Red meat is not as good as white meat, but this does not mean that you should completely refuse to eat red meat. Compared with white meat, red meat is rich in iron, zinc and other trace elements, for growing children, or anemic women, to moderate intake of red meat.