TCM recommends 4 cough remedies to help different types of patients relieve cough!
People with coughs should drink more plain water, choose light and nourishing food, and stay away from spicy and rough food. Open windows regularly and use a humidifier to improve indoor humidity to about 50%-60% relative humidity. At the same time, stay away from cigarettes and wear a mask when you go out in foggy weather.
Coughing removes secretions or foreign bodies from the respiratory tract, but it can also reflect problems with the respiratory system. TCM classifies coughs into various types, and cough remedies are chosen according to the type.
How do TCM remedies relieve cough?
1. Whooping cough
Put 150 grams of sunflower stem cores in a pot and decoct them to drink as a substitute for tea, suitable for people with cough and phlegm. Sunflower stem cores contain polysaccharides, neochlorogenic acid, scopolamine, etc. They are sweet in taste, flat in nature, and belong to the bladder meridian, which has the effect of clearing heat and relieving cough and diuretic. You can also mash the sunflower stem heart, add the right amount of sugar, and drink it with cool water, which can assist in the treatment of chronic bronchitis.
2. Cough phlegm
White radish has a cough and phlegm effect, the appropriate amount of white radish washed and sliced, together with sugar decoction, can be used to treat pediatric whooping cough, chronic bronchitis, wind cough, etc. If you suffer from tonsillitis, pharyngitis, hoarseness, more phlegm, etc., you may want to pound white radish into juice and put it in a pot with dried ginger and almonds to decoct, which can help stop cough and dissolve phlegm, warm the Yang and disperse cold. Reminder, white radish metabolism in the body can produce thiocyanic acid, and inhibit the work of the thyroid gland, if eaten with apples, pears, oranges, and other fruits containing phytochrome, will further inhibit the thyroid gland, resulting in goiter, so patients with thyroid disease should be cautious.
3. Blood in the sputum
Chinese medicine says: lily is sweet and slightly bitter, belongs to the heart and lung meridians, can play a nourishing yin moisten the lungs to stop the coughing effect, relieve the dry heat cough caused by lung yin deficiency, and phlegm with the blood. We recommend lily soup, put the lily in a pot of decoction pot, and take it once a day in the morning, in the middle of the day, and in the evening respectively. Lily is suitable for those who nourish the lungs and stomach, including those with tuberculosis, chronic cough, dry mouth and bad breath, and sores on the tongue. However, lily is on the cool side and should be used with caution by those with wind-cold coughs, those with poor spleen and stomach, and those with deficiency cold bleeding.
4. Wind-cold cough
Prepare 15 grams of rock sugar and 30 grams of garlic separately, add 120 ml of water, steam over water, and take before going to bed to relieve wind-cold cough. Chinese medicine says: garlic is warm, belongs to the lung meridian, and is used to treat cough and asthma; garlic contains allicin, which can stimulate appetite and help sterilize, especially inhibit staphylococcus, streptococcus, dysentery bacillus, etc.; rock sugar also has the effect of relieving cough and dissolving phlegm, and the two together can enhance the effect of relieving cough, but only and the cough caused by wind-cold cold.
Warm Tips
People with coughs should drink more plain water, choose light and nourishing food, and stay away from spicy and rough food. Open windows regularly and use a humidifier to improve indoor humidity to about 50%-60% relative humidity. At the same time, stay away from cigarettes and wear a mask when you go out in foggy weather.
Original article by admin, if reproduced, please cite the source as: https://www.tcmha.com/medicalguide/tcm-recommends-4-cough-remedies-to-help-different-types-of-patients-relieve-cough.html
相关推荐
-
A pair of combinations commonly used by Chinese medicine practitioners to dispel dampness, every day?
Chinese medicine has a “medicine pair”, that is, the pairing of two medicines together, can play a more excellent effect, to play a “1 + 1 > 2” effect. For example, patchouli and pelargonium are a common combination in Chinese medicine to dispel dampness and are also used to treat respiratory infections. Patchouli is aromatic to dispel obscenities Pelargonium clears the aroma and dispels dampness They are also used in Chinese herbal formulas and proprietary Chinese medicines for the treatment of neoconjunctivitis.The pair of patchouli and pelargonium is also found…
-
7 Reasons Why You Should Eat More Asparagus
Asparagus can be enjoyed raw or cooked, and it’s often a star ingredient in soups, stews, salads, and other dishes. Asparagus benefits include its low caloric value and its high vitamin, mineral, and antioxidant content.
-
Lung cancer has many causes and can be prevented by paying attention to diet
Lung cancer is caused by external evils such as poison, phlegm dampness, and heat toxins, which invade the lung when the body’s positive energy is weak.
-
What to Eat to Get Rid of Dampness
Dampness is a significant concept in traditional Chinese medicine (TCM) closely related to one’s health. When there’s an excess of dampness in the body, it can lead to various discomforts like swelling, fatigue, and a sticky mouth. To improve this condition, you can adjust your diet to help eliminate dampness.
-
Dried longan, ejiao jujube… Whether all people eat these 6 kinds of Chinese medicine snacks!
TCM snacks also have contraindications and are not suitable for everyone.
-
Chinese medicine teaches you how to regulate insomnia?
According to the introduction of well-known Chinese medicine practitioners, the next I share with you the regulation of insomnia.
-
Chinese medicine: 5 kinds of Chinese medicine commonly used for stomach cold and stomach pain, stomach distension, chronic gastritis.
1. Rizhong Pill SourceTyphoid, both a classical formula, which can be used in soup and as a proprietary Chinese medicine. CompositionContains ginseng (or dang ginseng), dried ginger (or concocted ginger), roasted licorice, and atractylodes. FunctionsWarming the middle jiao and dispelling cold, tonifying qi and strengthening the spleen. Mainly used for deficiency cold in the middle jiao (spleen and stomach deficiency cold).Symptoms include cold pain in the epigastrium and abdomen, gastric distention and fullness, dyspepsia, warmth and pressure, vomiting and diarrhea, lack of thirst, pale tongue with white fur, sunken and…
-
Why Chinese medicine emphasizes “five grains for nourishment”! Where do grains nourish?
To eat is to eat seeds Why does Chinese medicine emphasize “five grains as nourishment”? The grains are the seeds of plants, and the seeds are the essence of plants. According to TCM diet and nutrition, different parts of the plant contain different qi and spirit. The most essential things are contained in the seeds. And the protein structure of the seed itself is completely different from the protein structure of other parts. That is to say, when you take this material energy inside the seeds and transform it into…
-
American Ginseng|one of the top ten traditional tonic for health in Chinese medicine
American Ginseng – Introduction American ginseng is a kind of “cool” ginseng, which is bitter and slightly sweet in taste, cool in nature, and belongs to the lung, heart and spleen meridians. It has the effects of nourishing Yin and replenishing Qi, increasing body fluid and quenching thirst, eliminating irritability, clearing deficiency fire, supporting positive Qi, and fighting fatigue. American ginseng is also called American ginseng and American ginseng. There are two types of American ginseng available in our market, one is imported from the United States and Canada, and…
-
Spring and summer health benefits – mulberry
Chinese medicine believes that mulberry is cold and sour, into the heart, liver and kidney meridian. It can nourish the liver and kidneys, nourish the yin and blood, especially for people with liver and kidney deficiency, essence deficiency and blood deficiency.
