What sickness, what to avoid eating, this table is very useful to keep!
Sick, what can eat, what can not eat? Be careful to eat the wrong but will aggravate the disease Oh ~ this table below take a close look!
Ⅰ
1, cold: bananas, oranges, asparagus juice, ice, lamb, ginger duck, tobacco and alcohol.
2, cough: ice cream, orange, fried, baked, spicy, peanuts, wine, sweets.
3, acute gastritis: fried food, wine, chili, glutinous rice.
4, chronic gastritis: cold food, acid fermented food, sweets.
5, intestinal inflammation: bananas, tomatoes and pomegranates.
Ⅱ
6, acute and chronic hepatitis: goose (chicken, duck) meat skin, fatty pork, tobacco and alcohol, do not stay up late.
7, heart disease: overeating, high cholesterol, too salty food.
8, kidney disease: beer, soda, salted fish, dried bamboo shoots, pickles.
9, diabetes: sweet, wine, greasy, fried and baked, high-calorie food.
10, low blood pressure: celery, it is advisable to go to bed early and exercise more.
Ⅲ
11, hypertension: too salty food, egg yolk, animal offal.
12, peptic ulcer: beans, bamboo shoots, pickles, glutinous rice products, wine, pineapple, chili, guava.
13, bruises and periostitis: bananas, bamboo shoots, wine, sauerkraut, chili.
14, bruises: pork skull meat, vinegar, peanuts, sweets, bananas, beer.
15, hemorrhoids and blood in the stool: tobacco, wine, chili, fried food.
Ⅳ
16, rheumatoid arthritis: beer, bananas, meat, avoid cold dew.
17, allergic constitution: (urticaria, eczema, asthma, allergic rhinitis) seafood, taro, mango, ice, cinnamon, lychee.
18, brain neurasthenia (insomnia): chili, wine, coffee, onion, garlic.